Best presentations of local delicacies… Suda Kebap
Suda Kebap represents Gaziantep's culinary heritage and offers pleasures between two
continents 4 seasons a year.
The fireside in cold winter nights provides both visual and sensual pleasures. Served at
your table straight after being cooked at the fireside, kebab lovers all over the city like to
experience the Suda Kebap ambiance.
Our chefs in the kitchen are masters of kebab preparation. Many international visitors
frequently come to Suda to taste our rich menu, which includes hors D'oeuvres as well as
salads and ranges from kebab and meat dishes to desserts.
Puree and raw meatballs are favourite hors D'oeuvres, and "Gavurdağı" is the most popular
salad. The chef has made Suda Kebap an indispensable restaurant among distinguished
patrons, and recommends "Çöp Şiş" and "Külbastı". "Katmer" is also an impressive dish with
a unique taste.
Alternative menus may be available for your private parties or business dinners. The menus
offer culinary pleasures of your choice at lunchtime as well as at dinner time.
Many heads of state and people such as Madonna, Daniel Craig, Megan Fox, Gisele
Bündchen, Bono, Kevin Costner, Monica Bellucci, Kylie Minogue, Matt Dillon and Kobe
Bryant, to name a few, have come to experience the fascinating ambiance, which Suda
Kebap offers its visitors between two continents all year round.
+90 212 265 11 63