Best presentations of local delicacies… Suda Kebap

Suda Kebap represents Gaziantep's culinary heritage and offers pleasures between two continents 4 seasons a year.

The fireside in cold winter nights provides both visual and sensual pleasures. Served at your table straight after being cooked at the fireside, kebab lovers all over the city like to experience the Suda Kebap ambiance.

Our chefs in the kitchen are masters of kebab preparation. Many international visitors frequently come to Suda to taste our rich menu, which includes hors D'oeuvres as well as salads and ranges from kebab and meat dishes to desserts.

Puree and raw meatballs are favourite hors D'oeuvres, and "Gavurdağı" is the most popular salad. The chef has made Suda Kebap an indispensable restaurant among distinguished patrons, and recommends "Çöp Şiş" and "Külbastı". "Katmer" is also an impressive dish with a unique taste.

Alternative menus may be available for your private parties or business dinners. The menus offer culinary pleasures of your choice at lunchtime as well as at dinner time.

Many heads of state and people such as Madonna, Daniel Craig, Megan Fox, Gisele Bündchen, Bono, Kevin Costner, Monica Bellucci, Kylie Minogue, Matt Dillon and Kobe Bryant, to name a few, have come to experience the fascinating ambiance, which Suda Kebap offers its visitors between two continents all year round.